SAS trialed a vegan dish as part of its New Nordic by SAS in-flight menu last year. What influenced the decision? There’s an increasing interest from our customer base, and from society in general, in a more plant-based diet with… Read more
How airlines, catering companies and suppliers are going back to grass roots.
Ready-for-takeoff trends from airlines, amenity kits suppliers and catering companies.
Ready-for-takeoff trends from experts in consumer behavior, skincare, nutrition and sustainability.
The first-ever APEX Experience hospitality trend supplement is a 16-page guide to the hottest, up-and-coming global trends in food, wine, bar and wellness – served up by four renowned experts in these fields.